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Master Tofu-Makers since 1906
Maker of Soy Deli, Soy Fresh and Raquel's products
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In 1906, Sing Hau Lee established Quong Hop, the first tofu shop in America. He brought with him his family's tofu making secrets that had been a tradition for generations. The family philosophy was clearly stated in their name. "Quong Hop" means "Great Unity", and that has always meant that only the highest integrity and quality methods would be applied to the family business. |
| Tofu was made fresh
daily and sold from the small grocery store-front to the Asian Community who
came to the San Francisco Bay Area to help build the railroads, public transport,
and the cobblestone streets of the growing San Francisco. The family
business prospered and the Quong Hop reputation for quality, fairness, and
honest spread rapidly through the bustling city street.
Today, Quong Hop continues the tradition. |
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