Corn Chowder
Roasted Garlic Spread
Sloppy Joes
Sun-Dried Tomato Spread
Taco Salad
Tempeh Chili
Tofu Cheesecake
Tofu Guacamole
Tofu Kabobs
Tofu Turkey Loaf
Tofu Spinach Lasagna
Tofu Potato Soup
Tofu Waldorf Salad
Tofu Parmesan Vegi Dip
Tofu Sour Cream
Tofu Tomato Basil Soup

Tofu Cheesecake

Serves 6-8

1-10" baked graham cracker pie shell
2-16oz. pkgs. Soy Deli Nigari Firm Tofu
3 Tbsp. lemon juice
1 Tbsp. vanilla
1/2 tsp. salt
1/2 cup oil
1/2 cup honey
1 cup sugar

Preheat oven to 375'. Blend in bleeder all pie filling ingredients until smooth and creamy. Pour mixture into the baked pie shell. Bake for 40 minutes. Serve well chilled topped with fresh or frozen fruit.

Click here for nutrition values

[ Home ] [ Up ] [ Corn Chowder ] [ Roasted Garlic Spread ] [ Sloppy Joes ] [ Sun-Dried Tomato Spread ] [ Taco Salad ] [ Tempeh Chili ] [ Tofu Cheesecake ] [ Tofu Guacamole ] [ Tofu Kabobs ] [ Tofu Turkey Loaf ] [ Tofu Spinach Lasagna ] [ Tofu Potato Soup ] [ Tofu Waldorf Salad ] [ Tofu Parmesan Vegi Dip ] [ Tofu Sour Cream ] [ Tofu Tomato Basil Soup ]

Contact Information

Telephone

650-553-9900

FAX

650-952-3329

Postal address

40 Airport Blvd, South San Francisco, CA 94080

Electronic mail

General/Sales Information: sales@quonghop.com

Send mail to sales@quonghop.com with questions or comments about this web site.
Copyright © 2000 Quong Hop & Co
Last modified: March 13, 2000