Corn Chowder
Roasted Garlic Spread
Sloppy Joes
Sun-Dried Tomato Spread
Taco Salad
Tempeh Chili
Tofu Cheesecake
Tofu Guacamole
Tofu Kabobs
Tofu Turkey Loaf
Tofu Spinach Lasagna
Tofu Potato Soup
Tofu Waldorf Salad
Tofu Parmesan Vegi Dip
Tofu Sour Cream
Tofu Tomato Basil Soup

Tofu Spinach Lasagna

Serves 4

1/2 pkg. lasagna noodles
4 cups tomato or Italian sauce
2-8oz. pkgs. Soy Deli Nigari Firm Tofu, mashed or crumbled
1-10 oz. pkg. frozen chopped spinach, thawed or 1 lb. fresh
spinach washed and chopped
1 Tbsp. onion powder
1 tsp. salt
1 Tbsp. garlic powder
2 tsp. dried oregano
2 tsp. dried basa
Soy cheese, Mozzarella or Parmesan cheese

Preheat oven to 350'. Cook noodles in boiling water per package instructions, rinse and pat dry. Mix above ingredients Tofu through basil together. Coat a 2 qt baking dish with cooking oil and begin layering lasagna starting with tomato sauce, then a layer of noodles, next the tofu filling, then noodles, then
the remaining tomato sauce. Dish can be topped with grated Soy
cheese, Mozzarella or Parmesan cheese.

Bake for approximately 30 minutes or until bubbly.

Click here for nutrition values

[ Home ] [ Up ] [ Corn Chowder ] [ Roasted Garlic Spread ] [ Sloppy Joes ] [ Sun-Dried Tomato Spread ] [ Taco Salad ] [ Tempeh Chili ] [ Tofu Cheesecake ] [ Tofu Guacamole ] [ Tofu Kabobs ] [ Tofu Turkey Loaf ] [ Tofu Spinach Lasagna ] [ Tofu Potato Soup ] [ Tofu Waldorf Salad ] [ Tofu Parmesan Vegi Dip ] [ Tofu Sour Cream ] [ Tofu Tomato Basil Soup ]

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Last modified: March 15, 2000