Corn Chowder
Roasted Garlic Spread
Sloppy Joes
Sun-Dried Tomato Spread
Taco Salad
Tempeh Chili
Tofu Cheesecake
Tofu Guacamole
Tofu Kabobs
Tofu Turkey Loaf
Tofu Spinach Lasagna
Tofu Potato Soup
Tofu Waldorf Salad
Tofu Parmesan Vegi Dip
Tofu Sour Cream
Tofu Tomato Basil Soup

Tofu Potato Soup

Serves 4

4 cups of water
4 medium potatoes, peeled and cubed (4 cups)
1 medium onion, chopped 1/2 tsp. salt
1-8oz. pkg. Soy Deli Firm Tofu
1 Tbsp. olive oil
1/4 tsp. ground black pepper
1/2 cup Soyfreash Unsweetened Soy milk or regular milk

Boil potatoes, onions and salt until tender in 4 cups water. Blend in a food processor the tofu and olive oil until creamy. Remove cooked potatoes and onions from the water with a slotted spoon, reserve potato water. Add potato and onions to the tofu mixture, blend until creamy. Pour mixture into the reserved potato water. Stir in pepper. Adjust seasoning to taste. Add milk to thin if soup is too thick.

Click here for nutrition values

[ Home ] [ Up ] [ Corn Chowder ] [ Roasted Garlic Spread ] [ Sloppy Joes ] [ Sun-Dried Tomato Spread ] [ Taco Salad ] [ Tempeh Chili ] [ Tofu Cheesecake ] [ Tofu Guacamole ] [ Tofu Kabobs ] [ Tofu Turkey Loaf ] [ Tofu Spinach Lasagna ] [ Tofu Potato Soup ] [ Tofu Waldorf Salad ] [ Tofu Parmesan Vegi Dip ] [ Tofu Sour Cream ] [ Tofu Tomato Basil Soup ]

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Last modified: March 13, 2000