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Tofu Sour Cream

Makes 1 cup

1 cup (6oz.) Soy Deli Nigari Firm Tofu, mashed
1 Tbsp. olive oil
2 Tbsp. lemon juice, freshly squeezed
1 tsp. white rice vinegar

Put tofu, lemon juice and vinegar in a food processor. Process until smooth. While blender is still blending add olive oil slowly. This will create the desired creamy texture.

Click here for nutrition values

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Last modified: March 13, 2000