Corn Chowder
Roasted Garlic Spread
Sloppy Joes
Sun-Dried Tomato Spread
Taco Salad
Tempeh Chili
Tofu Cheesecake
Tofu Guacamole
Tofu Kabobs
Tofu Turkey Loaf
Tofu Spinach Lasagna
Tofu Potato Soup
Tofu Waldorf Salad
Tofu Parmesan Vegi Dip
Tofu Sour Cream
Tofu Tomato Basil Soup

Tofu Turkey Loaf

Serves 4

1 medium onion, chopped
I cup rolled oats (or whole grain bread crumbs)
3-8oz. pks. Soy Deli Nigari Firm Tofu
1/2 cup parsley, chopped
2 stalks celery, chopped
1/4 tsp. black pepper
1 Tbsp. poultry seasoning
1/2 cup chopped water chestnuts

Preheat oven to 350'. Mix all ingredients together. Press mixture into a loaf pan that has been coated with cooking oil. Bake for 1 hour. Let cool for 15 minutes before removing from pan. Slice and serve warm. Also makes great sandwiches.

Click here for nutrition values

[ Home ] [ Up ] [ Corn Chowder ] [ Roasted Garlic Spread ] [ Sloppy Joes ] [ Sun-Dried Tomato Spread ] [ Taco Salad ] [ Tempeh Chili ] [ Tofu Cheesecake ] [ Tofu Guacamole ] [ Tofu Kabobs ] [ Tofu Turkey Loaf ] [ Tofu Spinach Lasagna ] [ Tofu Potato Soup ] [ Tofu Waldorf Salad ] [ Tofu Parmesan Vegi Dip ] [ Tofu Sour Cream ] [ Tofu Tomato Basil Soup ]

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Last modified: March 13, 2000